Category List

Tuesday, December 24, 2013

Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you're ready to serve them to caramelize the sugar topping. You'll need a mini blowtorch for this step (we like the Messermeister Cheflamme).

Bacon Cheese Christmas Wreath
Bacon Cheese Christmas Wreath

Download whole gallery
Kitchen Tip: How to Keep Strawberries Fresh…
Kitchen Tip: How to Keep Strawberries Fresh…

Download whole gallery
Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you're ready to serve them to caramelize the sugar topping. You'll need a mini blowtorch for this step (we like the Messermeister Cheflamme).
Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you're ready to serve them to caramelize the sugar topping. You'll need a mini blowtorch for this step (we like the Messermeister Cheflamme).

Download whole gallery
Bacon!
Bacon!

Download whole gallery
CREPES - doesn't take much to taste the heaven 1 c flour 1 T sugar 1/4 t salt 1 1/3 c milk 1 T vanilla 3 eggs 3 T melted butter
CREPES - doesn't take much to taste the heaven  1 c flour  1 T sugar  1/4 t salt  1 1/3 c milk  1 T vanilla  3 eggs  3 T melted butter

Download whole gallery

No comments:

Post a Comment