Bacon Cheese Christmas Wreath
Kitchen Tip: How to Keep Strawberries Fresh…
Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you're ready to serve them to caramelize the sugar topping. You'll need a mini blowtorch for this step (we like the Messermeister Cheflamme).
CREPES - doesn't take much to taste the heaven 1 c flour 1 T sugar 1/4 t salt 1 1/3 c milk 1 T vanilla 3 eggs 3 T melted butter