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Thursday, December 12, 2013

Bacalaitos - Fried Codfish Fritters from Food.com: I WOULD OMIT THE BAKING POWDER This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

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Grilled Chive Potatoes..A Brief Sear on the Grill and Chive Lemon Butter to Dress Them Up
Grilled Chive Potatoes..A Brief Sear on the Grill and Chive Lemon Butter to Dress Them Up

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Bacalaitos - Fried Codfish Fritters from Food.com: I WOULD OMIT THE BAKING POWDER This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.
Bacalaitos - Fried Codfish Fritters from Food.com: I WOULD OMIT THE BAKING POWDER          This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.

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Nothing quite like fresh baked bread.
Nothing quite like fresh baked bread.

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bread
bread

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